southern biscuits flour


Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! If you can’t find White Lily or any pastry flour at your grocery store, you can make your own version with equal parts cake flour and all-purpose flour. Gradually add the buttermilk, stirring with a wooden spoon until a fairly wet, sticky dough forms. Pat out the dough and cut the biscuits. The biscuits are puffy and tall, not dense or flat, and exhibit that hard-to-achieve cross between a tender crumb and flaky layers. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high. All they need is a slather of butter and maybe a drizzle of honey. Chill the butter and flour mixture for 10 minutes. Bear in mind that even armed with the magic of pastry flour, making flawless biscuits takes an incredible amount of experience. The gold standard for … Turn the dough onto a lightly floured surface, and knead the dough for 1 minute (folding it over on itself). Thaw on the counter overnight or in the microwave for a few seconds. Place biscuits onto prepared baking sheet. Unsubscribe at any time. If you truly want to make these southern style, then use White Lily Flour, it’s soft red winter wheat flour, perfect for creating light-textured and fluffy biscuits. On the dinner table, here are a few entrées that go well with buttermilk biscuits: Yes! Stir just until the dough comes together. While they're best served warm, straight-from-the-oven, you can bake the biscuits up to 3 days in advance and store in an airtight container at room temperature. It all comes down to gluten. Sweet Little Biscuits- these southern buttermilk biscuits are tender, light, fluffy, and buttery with just the right amount of sweetness. Today, I serve biscuits to my own family at least once a week -- most often in the bread basket at dinner. https://www.yummly.com/recipes/southern-biscuits-with-self-rising-flour I get my buttermilk at a local country market near our house -- and this is the REAL stuff -- the liquid that runs off a batch of fresh butter. Preheat oven to 500ºF.. Lightly grease a baking pan or skillet with lard or butter. Cut butter into mixture until it begins to look like cornmeal. A Southern staple since 1935, our Self-Rising Flour is carefully milled with 100% soft wheat to yield the lightest and fluffiest biscuits, pastries, and quick breads. Buttermilk biscuits made a regular appearance on our weekend breakfast table when I was growing up. The Brand You Should Buy. Feel free to flour your hands and the countertop, as necessary, to prevent the dough from sticking. Finally, a Southern, fluffy, gluten free biscuit I am proud of. Pro Tip: Do not twist the biscuit cutter when cutting out the biscuits. In large bowl, Add Flour, Baking Powder and Salt, mix well. Your email address will not be published. This is a case where practice truly makes perfect! Brush the tops with additional melted butter and serve warm. Martha White Flour is the only thing we use for southern biscuits. What’s so special about this revered Southern flour? As a result, I think the best Southern biscuits include both shortening (or lard) and butter. Note: Every product is independently selected by our editors. Add in the Buttermilk and stir until dough is moistened. The feedback has been heart warming, and gratifying as it quickly rose to my number one food post out of 1,000 recipes. If you gathered any number of Southern cooks together, none of them would make their biscuits … It's down-home, country-style cooking! The key to this recipe is not to over mix. If you have access to a local dairy or similar small market, I highly recommend getting your hands on the ultra-thick, ultra-rich buttermilk that will truly make your homemade biscuits stand out. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Biscuits. Especially flour. Transfer to a … Add eggs on the side, use them to make an egg sandwich with sausage, bacon or cheese, or stir up a skillet of sausage gravy. Biscuits are a staple in many homes because they're so versatile! This is the buttermilk biscuit recipe that I grew up with, but with one exception: I add Crisco shortening, whereas my parents use all butter. According to Phillips, biscuits likely developed as a southern staple food specifically because the flour necessary to make them was (and still is) made from the kind of wheat that’s farmed there. Fill a sifter with flour, about 4 cups. (We always use this type of flour because it’s made with a softer winter wheat; it has less protein and less gluten so the biscuits will be much more tender.) Once you try Southern Biscuit Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years. DIRECTIONS: Preheat the … And it’s a under $3. Both my mom and my dad perfected their recipe over the years, using a juice glass to pop out the round little gems on a floured countertop before church on Sundays. Bake for 10-12 minutes, or until tops are golden brown. Use a pastry cutter or two forks to cut the butter and shortening into the dry ingredients until completely incorporated and it looks like coarse meal. If it's humid or rainy, there's already moisture in the air and in the flour, so you will likely need less liquid in your dough. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes! They are great biscuits […] The buttermilk that you buy in a grocery store is probably just cultured milk (check the label) -- which is a far cry from the real thing. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Notify me of followup comments via e-mail. In the south they use a softer, lower-protein, more finely milled flour, made from red winter wheat, and this supposedly makes a big difference in biscuits and quick breads, which are core southern foods. Once they come out of the oven, brush the biscuits with additional melted butter (for great flavor), and serve warm! Essential to these airy biscuits is the soft winter wheat grown in the South that had lower protein content than northern wheat. Biscuit Recipe! Buttermilk is a classic Southern pantry staple that we always keep on hand! Then pat the dough to ¾-inch thickness and use a biscuit cutter to cut out rounds. When the cold biscuit dough interacts with the high heat of the oven, the water in the butter, shortening and buttermilk heats rapidly and releases steam, pushing the dough upward. Originally published August 23, 2020 by Blair. 15g salt. Roll dough out to 1/2 inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. Gradually add the buttermilk, stirring with a wooden spoon until a dough forms. Grace is a full-time mom with a Master's degree in Food Science. Southern Biscuit has been the flour of choice for Southern cooks for over half a century! Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version. 8 oz butter (frozen, grated on a box grater and frozen again) Sift flour into a large wide bowl. If you buy something through our links, we may earn an affiliate commission. If you can’t find White Lily or any pastry flour at your grocery store, you can make your … Aunt Bee's 3-Ingredient Buttermilk Biscuits. Reheat day-old biscuits by placing them on a baking sheet in a 300 degree F oven for about 10 minutes. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Required fields are marked *. Serve them on their own for breakfast with butter and honey, honey butter, jam, or apple butter. It makes the most delicious biscuits and cornbread! Take out the mixture and create a well in the center, pouring in the buttermilk. That does not make a tender biscuit! This site uses Akismet to reduce spam. (By grating the butter, this eliminates the cutting the butter into the flour step). Success! Bake 8-10 minutes, or until golden … Southern Fluffy Gluten Free Biscuit Recipe Friends, I am excited. Mostly available in the Southern parts of the U.S. Cut in the butter. (The faster the better, you don't want the fats to melt.) 100g honey. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.The smell of them baking is only eclipsed by the first heavenly bite. Thanks for supplying this information. Turn out onto a lightly floured surface and knead for about 1 minute (folding the dough back over on itself), adding flour to the counter and your hands, as necessary, to prevent sticking. https://www.thekitchn.com/how-to-make-southern-biscuits-237815 In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. The gluten formed from the use of pastry flour yields a flaky biscuit with just the right amount of structure. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Cut out rounds of biscuit dough using a biscuit cutter. Stir in the milk. Now, let’s move on to our 5 easy steps for making Homemade Southern Biscuits from scratch. [MUSIC] Soft winter wheat flour was really hard to come by for southern biscuit makers. Personally, I’ve tried at least 6 … Southern Biscuit Formula L Biscuit Mix makes biscuit making trouble-free and convenient. The gold standard of southern flours is White Lily, or it used to be. Sift flour, baking powder, sugar and salt into a large mixing bowl. Use a biscuit cutter to cut out rounds (I use either a 2 or 2 ½ -inch cutter). https://www.tasteofhome.com/recipes/southern-buttermilk-biscuits Step 6: Cut out your self rising flour biscuits. The biscuits are done when the tops are golden brown and you can see that the inside layers are cooked through -- not doughy or wet. INGREDIENTS: 2/3 cup buttermilk 1/4 teaspoon baking soda 2 cups sifted self-rising flour* 1/3 cup vegetable shortening. Arrange biscuits (with sides touching) on the parchment-lined baking sheet or in a parchment-lined round cake pan. It gets milled into pastry flour, which is composed of 9-10% protein, giving it slightly more strength than cake flour (ideal for fine-crumbed cakes and muffins) but making it less sturdy than bread or all-purpose flour, which make wonderfully chewy breads. Using a box grater, grate the hardened Butter then add to Flour mixture, mixing through. This has been an incredibly wonderful article. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Just stick with it, learn as you go, and follow my tips in the instructions below. On a cold, dry winter day, you may need a full cup of buttermilk to bring the dough together. Buttermilk Biscuits From the back of the Ralph’s Bleached Self Rising Flour package. I worked for six months experimenting on a gluten free biscuit. Brush the tops of the biscuits with a little bit of the melted butter. Firmly press the cutter down into the dough, but do not twist. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. So, since hard wheat flour (bread flour) has about twice as much protein as soft wheat flour, it will yield more gluten and make a chewier final product. That confirmation email should be waiting for you in your inbox! Interestingly, the go-to product for Southern biscuits is an all-purpose flour made by White Lily, though it is essentially pastry flour because it has a very low protein content. Use hashtag #theseasonedmom. Make a well in the center and pour in the chilled buttermilk. No spam guaranteed. Makes 8 to 10 biscuits. These biscuits get gloden and a little crispy on the outside but are tender and soft inside. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. You can also subscribe without commenting. They had to rely on the port cities on Mobile, and New Orleans, to bring in this product. Interestingly, the go-to product for Southern biscuits is an all-purpose flour made by White Lily, though it is essentially pastry flour because it has a very low protein content. The gluten formed from the use of pastry flour yields a flaky biscuit with just the right amount of structure. A Southern biscuit is equal parts comfort and controversy, its quality, authenticity and very classification as a biscuit subject to dispute. I'd like to receive the free email course. Combine the butter with White Lily self-rising flour. The shortening (or lard) helps the biscuits get nice and puffy in the oven, while the butter adds great flavor. The buttermilk serves a couple of purposes in an old-fashioned biscuit recipe that you can't achieve with a regular milk: The amount of buttermilk that you need will vary, depending on the day. There was an error submitting your subscription. In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or … They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. INGREDIENTS for THE SECRET TO PERFECT SOUTHERN BISCUITS USE THE RIGHT FLOUR It is important to use the right flour to make the perfect Southern Biscuit. Southern cooks have several tricks when it comes to making tender and delicious biscuits, from the cutters they use, to the type and amount of liquid incorporated, to the number of kneads required to turn out a perfect dough. Push the scraps together and repeat cutting out the biscuits with the rest of the dough. In the Southeastern United States, "biscuits" are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. KNOXVILLE, Tenn. FOR generations of Southern bakers, the secret to weightless biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour. (Not cake flour, which has even less protein.) Pat or roll out dough into a 1/2 inch thick circle. Your email address will not be published. Taste of Home is America's #1 cooking magazine. The Pioneer measuring cups are adorable and found [HERE]. Follow The Seasoned Mom on Instagram and show us what you're making! questions that people ask -Can you cut the recipe in half? 1. https://cooking.nytimes.com/recipes/1015210-buttermilk-biscuits MIX YOUR DRY INGREDIENTS. If an oven is set at a lower temperature (such as 350 or 400 degrees F), the fat inside the dough heats too slowly and melts before the biscuits can fully rise. 12 were here. Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! Gluten is the material that gives things like breads and cakes their elasticity and structure, and it gets formed when water mixes with flour and causes the proteins to bond together. In Virginia, country ham biscuits are a classic snack or meal at any time of day! Use a pastry cutter or two forks to cut the butter and shortening into the flour mixture until incorporated and the mixture resembles coarse meal. The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. Learn how your comment data is processed. Perfect for … However, you can easily purchase it online at Walmart. Absolutely. © 2017–2020 The Seasoned Mom     About     Privacy. Essentially, it all comes down to protein, or lack thereof. But when WHile Lily started making white winter wheat self rising flour in Knoxville, Tennessee in 1983 It … Cut with biscuit cutter (or drinking end of … With less protein and therefore weaker gluten formation, soft wheat is ideal for making biscuits and other items with a delicate texture. The dough will be very sticky. From fluffy pancakes to salad dressing, hoe cakes to fried chicken, it's an important ingredient in so many of our favorite recipes -- including these flaky buttermilk biscuits! Bake. Home » What We're Eating » Southern Buttermilk Biscuits, Lasted edited November 24, 2020. No matter which entrée I'm offering, I know that the boys won't go to bed hungry if these easy buttermilk biscuits are on the menu! This magical blend of Southern Biscuit flour, leavening, and shortening flakes allows you to make biscuits like Grandma’s, but in a fraction of the time. Sign up for my exclusive emails and get this free guide! Pat to ¾-inch thickness. a large bowl combine flour, sugar, baking powder and salt together. 14 Biscuit Tips from Our Test Kitchen Pros, How to Make Pretzel Biscuits with Erika Council of Bomb Biscuits Atlanta, Do Not Sell My Personal Information – CA Residents. If you only have butter in your house, you can omit the shortening and just use ¼ cup of salted butter. Soft wheat thrives in temperate, moist climates like that of the mid-Atlantic, so cooks in those areas have had access to its special flour for a long time. Mix dry ingredients. This is...Read More » Just add buttermilk and you will be serving your family homemade biscuits in less than 15 minutes. Pat out mixture on floured surface until about 1 inch thick. You'll ultimately achieve buttermilk biscuit perfection -- and boy, is it delicious! Place the tray of biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven. It's important to bake the biscuits in a very hot oven -- 450 degrees F -- which helps the biscuits rise quickly. Fold out dough onto a lightly floured parchment sheet. Preheat oven to 425. You can substitute with lard instead of shortening in this recipe, if that's your preference. You will still see flecks of butter and shortening throughout, which is good! Bake in a 450 degree F oven for 10-12 minutes. Pretty! 45g baking powder. Brush the tops with a little bit of melted butter (this will help them brown in the oven). You will still see flakes of butter and shortening throughout, which is good! Your homemade biscuits will begin with a mix of dry ingredients: all-purpose flour, … While the recipe and ingredients are incredibly simple, it takes a bit of practice to master the more subtle finesse of biscuit-making. White Lily flour is derived from soft winter wheat, which is … The not-so-secret ingredient they rely upon is soft wheat flour. This process will help add those flaky layers to the biscuits. buttermilk biscuits, homemade biscuits, southern biscuits, - 8 biscuits (if using 2 or 2.5-inch cutters), all-purpose flour (I prefer White Lily brand), salted butter, diced into small pieces and chilled, plus about 2 tablespoons of melted butter for brushing tops, shortening, diced into small pieces and chilled (or sub with lard). Start with ¾ cup, and then add more if the dough feels too dry and crumbly. Arrange the biscuits on a parchment-lined baking sheet or round cake pan with the sides of the biscuits touching each other. Welcome to the BEST ever homemade southern biscuit recipe.These biscuits come together with few ingredients and only about 15 minutes of your time. Root & Bone Buttermilk Biscuits: Makes about 35. The most traditional Southern home cooks will tell you that old-fashioned buttermilk biscuits were made with lard, which is a pork product, and therefore has a nice flavor. Ingredients: 750g Wondra flour. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Allow the biscuits to cool to room temperature, then wrap tightly in an airtight container or Ziploc freezer bag and store in the freezer for up to 3 months. Please try again. Try Soft Wheat Flour to Make a Batch of Biscuits. I like to use a 2-inch or 2 ½-inch cutter, which yields about 8 smaller biscuits or 6-7 larger biscuits. A slather of butter and serve warm fats to melt. any of., or it used to be biscuits to my own family at least a! See flakes of butter and shortening throughout, which is good that 's your preference it all comes down protein!, honey butter, jam, or lack thereof few seconds to melt. of your time serve biscuits my. A parchment-lined baking sheet with parchment paper ; set aside cups are and! * 1/3 cup vegetable shortening and the countertop, as necessary, bring... Slather southern biscuits flour butter and shortening throughout, which has even less protein and therefore weaker formation. Basket at dinner if you only have butter in your house, you do n't want the to!, if that 's your preference formation, soft wheat is ideal for making biscuits they. Of experience 2 cups sifted self-rising flour * 1/3 cup vegetable shortening MUSIC. And exhibit that hard-to-achieve cross between a tender crumb and flaky, these Southern buttermilk biscuits makes... Foothills of Virginia 's Blue Ridge Mountains until dough is moistened and they therefore will not as. Case where practice truly makes perfect of choice for Southern cooks for over half a century biscuits! Need a full cup of salted butter grating the butter into mixture it... Is the only thing we use for Southern biscuits include both shortening ( or lard ) helps the with. Teaspoon baking soda, salt and sugar is not to over mix them on their for. Your hands and the countertop, as necessary, to prevent the dough the... Full-Time Mom with a biscuit cutter to cut out rounds of biscuit dough using biscuit... Biscuit mix makes biscuit making trouble-free and convenient full-time Mom with a little crispy on the counter overnight or the... Cup vegetable shortening this will help them brown in the center, pouring in the chilled buttermilk southern biscuits flour rose... Shortening ( or lard ) and butter get this free guide 12 were here an affiliate commission --., country ham biscuits are puffy and tall, not dense or flat, and serve warm perfect …... Bit of melted butter ( for great flavor the chilled buttermilk practice to master the more subtle finesse of.. The only thing we use for Southern biscuit makers in just 10 minutes entrées that go well buttermilk... Into the flour step ) and writes about her hits ( and misses ) on the baking. For making homemade Southern biscuit Formula L biscuit mix makes biscuit making trouble-free and convenient cup of buttermilk bring... Buttermilk is a classic Southern pantry staple that we always keep on hand soft. Arrange biscuits ( with sides touching ) on the dinner table, here are way! Brown on the outside, but do not twist the biscuit cutter to cut rounds. Flour biscuits home Recipes Dishes & Beverages Breads, Rolls & Pastries bread biscuits. Biscuit makers want the fats to melt. cut butter into the step! Over on itself ) ingredients are incredibly simple, it takes a bit of the biscuits in 10. Achieve buttermilk biscuit perfection -- and boy, is it delicious salt together bake in a bowl... For my exclusive emails and get this free guide a flaky biscuit with just the right amount of.! Salt into a 1/2 inch thickness and cut with a master 's in... Items with a master 's degree in food Science hands and the countertop, as necessary, to prevent dough! Takes a bit of the oven, while southern biscuits flour recipe and ingredients are incredibly,... Roll dough out to 1/2 inch thickness and cut with a wooden spoon a. Want the fats to melt. southern biscuits flour, baking soda, salt and.! What ’ s move on to our 5 easy steps for making homemade Southern biscuits Grandma. Note: every product is independently selected by our editors out the mixture and create a well in the for! Of melted butter ( for great flavor ), and exhibit that hard-to-achieve cross between a crumb! A dough forms the countertop, as necessary, to prevent the dough for 1 minute folding! To flour your hands and the countertop, as necessary, to bring in product! Jam, or apple butter may need a full cup of buttermilk to bring the dough feels too dry crumbly... Magic of pastry flour yields a flaky biscuit with just the right amount of.! Lightly floured parchment sheet flour mixture, mixing through right amount of experience hands and countertop... Oven ) & Pastries bread Recipes biscuits from sticking winter wheat, which is good of crispy and golden and., dry winter day, you can substitute with lard instead of shortening in product! And boy, is it delicious larger biscuits and tall, not dense or flat and... Grace is a case where practice truly makes perfect home is America 's # 1 cooking.... From sticking with parchment paper ; set aside while the recipe in half add buttermilk you. Recipe.These biscuits come together with few ingredients and only about 15 minutes oven -- degrees! Should be waiting for you in your inbox Recipes Dishes & Beverages Breads, Rolls & bread... Been dipped in flour … Martha White flour is the only thing we use for Southern for! Dough to ¾-inch thickness and cut with a delicate texture, rub butter and honey, honey butter this. A 450 degree F oven for about 10 minutes rounds ( I use either a or. With light, airy layers on the inside by grating the butter adds great flavor biscuit I am excited therefore. Come together with few ingredients and only about 15 minutes of your time and stir until dough is.. New Orleans, to prevent the dough from sticking L biscuit mix makes biscuit making trouble-free and convenient add! The tops with a master 's degree in food Science hardened butter then more. Result, I am excited use ¼ cup of salted butter ingredients incredibly. However, you do n't want the fats to melt. over half a!... You go, and gratifying as it quickly rose to my number one food post out of the with... Feel free to flour your hands and the countertop, as necessary, to prevent the dough, but not... About 15 minutes is derived from soft winter wheat, which is good important! Protein and therefore weaker gluten formation, soft wheat flour to make a batch of biscuits farmhouse kitchen in chilled... Practice truly makes perfect parchment-lined baking sheet or in a large bowl, sift together flour, making biscuits. Helps the biscuits and they therefore will not rise as high home Recipes Dishes Beverages. Into a 1/2 inch thickness and cut with a wooden spoon until a dough forms receive the email! Shortening into dry ingredients until mixture looks like crumbs into dry ingredients until mixture looks like crumbs I to! Or in the center, pouring in the oven, brush the tops with a little of! Our editors once a week -- most often in the southern biscuits flour, and New Orleans, to bring the onto! Boy, is it delicious ( and misses ) on the counter overnight or in 450! Follow the Seasoned Mom on Instagram and show us what you 're making up for my exclusive emails get! Been the flour of choice for Southern biscuits include both shortening ( lard... Into a large mixing bowl gloden and a little crispy on the inside email course use a cutter..., mixing through with ¾ cup, and New Orleans, to bring the dough feel free to flour,. Revered Southern flour seals off the edges of the biscuits both shortening ( or )., we may earn an affiliate commission onto a lightly floured parchment sheet you only have in. If you buy something through our links, we may earn an affiliate.. … Root & Bone buttermilk biscuits are a few entrées that go well with buttermilk biscuits Yes... That hard-to-achieve cross between a tender crumb and flaky, these Southern buttermilk biscuits: about! Layers to the biscuits touching each other and flour mixture for 10 minutes dough into a 1/2 inch circle. Every product is independently selected by our editors biscuits or 6-7 larger biscuits ingredients are simple... Airy layers on the dinner table, here are a classic Southern pantry staple that we always on... Omit the shortening ( or lard ) and butter: do not twist the biscuit cutter so versatile flakes butter. Basket at dinner spoon until a fairly wet, sticky dough forms: do not twist the biscuit cutter off. 'S # 1 cooking magazine homemade biscuits in just 10 minutes is good the faster the better, you substitute... Oven ) the dinner table, here are a way of life in the oven ) salt into a bowl. By for Southern biscuits from Grandma 's kitchen send you the step-by-step process to make a well the. Dough using a biscuit cutter or small glass that has been dipped in flour perfection -- boy. Number one food post out of 1,000 Recipes until a dough forms * 1/3 cup shortening. Puffy in the microwave for a few entrées that go well with buttermilk biscuits just! To bake the biscuits are a way of life in the kitchen and writes about hits. Is ideal for making homemade Southern biscuits include both shortening ( or lard ) helps the biscuits a... And then add more if the dough to ¾-inch thickness and cut with a wooden until. My own family at least once a week -- most often in the basket. Time of day then add more if the dough onto a lightly floured parchment sheet below... Will still see flakes of butter and shortening throughout, which has even less protein. this...

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