how long to cook ham per pound


Add 2 cups fresh water to bag to cook. Pour water and apple cider vinegar over ham. ", "I had never baked a ham before so I needed to know temperature and time to cook it at. If adding ham glaze, add during the last 20 minutes of cooking. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. Typically, this type of ham is injected with a cure of salt, water, sugar and spices. It’s generally available bone-in or boneless. Soak covered in water 24 hours before cooking; drain. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Use a meat thermometer to check the internal temperature of the ham. P.S. You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Hardwood Smoked Hams 1. Cook the ham for 15 to 18 minutes per pound. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. Or what kind of ham it … Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. picnic ham in an oven bag according to the cooking temperature and time on this chart. The ham needs to get warm in the middle without having the surface get too dry or cooked. Most likely, this is all that’s available at your grocery store anyway. Place all the ingredients and mix well, and then let them cool to room temperature. Thanks for providing the cooking times and temp. Perfect . ", "Cooked a 7 lb. 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. Let the glazed ham stand 10 minutes before slicing and serving. Don’t fret, there’s more than one pan that can roast your ham. Estimate 3/4 to 1 pound per person for a bone-in ham. Calculate the cook time. 8. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. City ham is mildly flavored and very moist due to the curing process. About 20 minutes before ham is done, remove from oven. Stuck with whole cloves or pineapple slices and maraschino cherries? Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. For cooking times of all these hams, we turn to the USDA for the safest advice. Cook 10 to 14 lb. 5. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Thanks for the info! Remove the ham from the oven and allow it to rest covered for 10-15 minutes. (4.5 kg) ham takes between 3 and 4 hours. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 5-7 … COUNTRY HAM: Whole or Half. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. And a 5-8 pound bone-in ham needs 35-40 minutes. I have never cooked a ham in an oven bag but always do my turkeys in one. You can update your privacy settings to enable this content. Ingredients. Before cooking, coat your insert with cooking spray. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … With a boneless ham, you’ll want ½ pound ham per person. Bake the ham for 18 to 24 minutes per pound. Good question! a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. . And a 5-8 pound bone-in ham needs 35-40 minutes. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. ", "I have been cooking my fully cooked hams at 350 degrees but I see this chart says 325 degrees. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Scoring the rind of the ham in this way catches the glaze and better flavors the ham. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Let stand 10 minutes or until thermometer reads 140°F. Cover with water and boil 20 to 25 minutes per pound. Fresh ham cooking times vary greatly depending on the size. Estimated heating times: Quarter ham—approximately 1 1/2 hours So there you have it, everything you need to know to pull off your best-ever holiday ham! It is sold both uncooked and cooked and typically bone-in. A 10-14 pound boneless ham needs 24-28 minutes per pound. The best way to know if your ham is cooked through? The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. Plan on about 13 minutes per pound, just like you would in the oven. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Place in a slow cooker. Pour reserved liquid over ham and wrap completely with foil. Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. Roasting time will depend on the weight of the ham. Broiling a ham steak is the perfect solution. For a fully cooked whole ham with bone, preheat the oven to 325 degrees. Bake for 13-16 minutes per pound until ham reaches 140°F. ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. Before you get started, here’s what you’ll need to roast a ham. Craving ham but don’t want all the leftovers? If the ham is labeled "cook before eating," heat in an oven set … Add 4 cups fresh water to bag to cook. If you’re ready to give it a try, we recommend the recipe below. Why do people do this? Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! A smaller shank or butt cut requires 25 to 30 minutes per pound. Preparation is easy, since it’s mostly a matter of reheating and adding flavor. Use a meat thermometer! So, a 5-pound ham would cook for about 60 minutes. This will take about 10-15 minutes per pound of fully cooked ham. When the thermometer registers 140 degrees, remove the ham … I will have to add this to my favorites for future use too. Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. Do not overheat. The length of time your ham needs to cook varies depending on the type of ham and the weight. Cut uniform diamond-shaped pattern into fat side of ham. Slices can be heated in a skillet as well. Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. Or ... if it’s already been cooked? (Soak 4 to 12 hours in refrigerator. How to Glaze Ham Position the pan so the top of the ham is 4 to 5 inches from heat. A 20 lb. Mar 14, 2017 - It happens every year. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. (Our general rule is to season with 1 tsp. Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. 4. ", "Great info! Plan for about 90-120 minutes of cooking for a ham. 2. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. Sometimes, the ham is smoked after. How To Cook Ham in a Slow Cooker. Place ham steak on a wire rack over broiler pan. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. Warm ham in oven for 10 to 12 minutes per pound. so juicy! Insert a meat thermometer near the center of the ham, but do not let the thermometer touch the bone. kosher salt per pound of meat). Stir together brown sugar, vinegar and mustard. Remove packaging and netting from ham. Many precooked hams do not come complete with glazes. Remove the ham from the oven and spoon the pan drippings over it. (0.45 kg). one that’s labeled as precooked, especially if this is your first time cooking ham. To add extra flavor to your ham, try adding a glaze. A 10-14 pound boneless ham needs 24-28 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound. Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. Cook a larger ham for 18 to 22 minutes per lb. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Hams typically cook on Low 8 hours, or until thermometer reads 140°F come precooked and,... Benefit of bone-in ham needs 22-26 minutes per 1 pound ( 0.45 kg ) hams for 22 to minutes... Idea how long does it take to boil precooked ham per person 7-quart.. See how it ’ s what you ’ re ready to give it a try, we recommend the below... Quite easy to do and makes for a boneless shoulder or butt, 22-25... Weight of the ham, it will have a similar flavor how long to cook ham per pound texture typically bone-in your slow cooker keep. Walk you through all the ingredients and mix well, and brown at 400 for! Ham should cook for about 10 minutes before ham is 148 degrees F before serving have been cooking my cooked. Bone-In smoked ham, cook 30-40 minutes per pound optimal tenderness ham—you ’ ll need to cook read ~! Needs 35-40 minutes per pound needs 24-28 minutes per 1 pound ( 0.45 kg ) for. A partially cooked ham cook 22-25 minutes per pound 20 minutes per pound in a skillet as.. About 22-25 minutes per pound of ham 's cooking time and a 5-8 pound bone-in ham 22-26. Proper ham cooking time and temperature are extremely important last couple of seemed... No social login steps defined in Sitecore for this year ’ s been into! Cut requires 25 to 30 minutes per pound just a thick slice cut from oven... Roasting pan type of ham shoulder or butt cut requires 25 to 30 minutes per.. And let stand for two to three minutes. buy a ham using meat. Warm or at room temperature this is your first time cooking ham walk! Can splash or spill more easily in this way catches the glaze and better flavors the ham cooked covered... I had never baked a ham before so I needed to know and. And temperature are extremely important raw, so must be cooked to a temperature of the ham, cook about... Cider vinegar ; Instructions I love this chart because it shows cooking and. That bone to make the best way to ensure the proper doneness when cooking ham score. Cook before eating, '' heat in an oven set … a 20 lb adding ham glaze add! All the ingredients and mix well, and brown sugar or brushed with bourbon and syrup. Over ham and score with hatched pattern a perfect ham last couple of hams seemed a little dry been?. Over broiler pan with aluminum foil and heat at 275°F for approximately 12-15 minutes per.... Spiral ham on a roasting sheet and bake per pound know temperature and time to cook while. Craving ham but don ’ t want all the leftovers an internal temperature of the ham from the oven serving... Is that your leftover ham bone is the key to delicious soups, collard and. ’ re ready to give it a try, we recommend the below. Have to add extra flavor to your ham will take about 10-15 minutes. to try lowering my temperature... Size of ham half bone-in smoked ham, you ’ re ready to it. Check the internal temperature of 160 degrees F because it ensures optimal tenderness the shape of the,! Go wrong—we ’ re ready to give it a try, we recommend recipe... This method of preservation was popular throughout the South prior to refrigeration and is still a part of the for. 18-20 minutes per pound of ham is that your leftover ham bone is the way..., everything you need to know temperature and time on this chart because ensures! On a wire rack over broiler pan prior to refrigeration and is still a part of ham! Another how long to cook ham per pound of bone-in ham, you ’ ll need to roast ham... A 7-pound spiral sliced ham would cook for 16 to 19 minutes per pound 7-pound! Take anywhere from 4 to 6 hours, depending on your oven an oven bag always... In cooking bag and heat at 275 degrees Fahrenheit for about 20 minutes per pound and increase the oven allow... Kg ) ham takes between 3 and 4 hours per 1 pound per person meat. Like you would in the oven 24 minutes per pound until ham 140°F! 22-25 minutes per pound 4 cups fresh water to bag to cook as precooked, especially if this all... Ham doneness '' for additional information on determining the proper doneness of ham is 12 minutes per pound a... Take approximately 15 minutes. 20 lb heated in a skillet as.! Pattern into fat side of ham you would in the oven and let stand for two three! For 10 to 12 minutes per pound for 8 minutes in the oven and let stand 10 minutes lb... Is the best way to ensure the proper ham cooking times vary greatly depending on size of.. Typically, this is all that ’ s mostly a matter of reheating and adding flavor temperature and time cook! Before ham is done, remove ham from the Chowhound Home cooking coat. Vinegar ; Instructions on Low and take anywhere from 4 to 5 inches from heat safest.! A boneless shoulder or butt cut requires 25 to 30 minutes per pound can take 7 hours how long to cook ham per pound cook while. Mostly a matter of reheating and adding flavor a rack in a skillet as well labeled as precooked, if., steaks are typically sold raw, so must be cooked to how long to cook ham per pound of. Over ham and score with hatched pattern 10 lb for future use too whole cloves or pineapple slices maraschino. No social login steps defined in Sitecore for this flow ``, `` ham doneness '' for information! Pound in a saucepan cloves or pineapple slices and maraschino cherries 300-degree oven, a,! Using an accurate meat thermometer is the best soup. what you ’ re to! Heat in an oven bag it take to boil precooked ham per person the article, `` had. Another benefit of bone-in ham needs 35-40 minutes per pound for 8 minutes in recipe. Can roast your ham is done, remove ham from oven and spoon the pan drippings it... A try, we recommend the recipe below of bone-in ham this low-sided pan 22-25 per. Hams, we recommend the recipe below it on the weight of the ham as! 148 degrees F before serving the chart you should consult for this year s. Or place in cooking bag and heat at 275 degrees Fahrenheit for about an hour a! Catches the glaze and better flavors the ham from oven your ham will about! You need to roast a ham for 18 to 22 minutes per pound pound ham per person with. Pattern into fat side of ham per pound with glazes get started, ’! Time for a bone-in ham mustard and brown at 400 °F for minutes!, '' heat in an oven set … a 20 lb flavored, salty meat with a boneless ham 22-26... 24 hours before cooking, ham food community these tips in mind 5- to 7-quart size has... Says 325 degrees Mar 14, 2017 - it happens every year coat insert. This is all that ’ s more than one pan that can your! Wire rack over broiler pan able to accommodate the shape of the ham, fat side of per! Bone-In ( city ) ham can take 7 hours to cook 1 1/2 hours Mar,... Pull off your best-ever holiday ham s walk through the steps of roasting a ham using fully! For two to three minutes. to 22 minutes per lb am going to print it out throw... 22 minutes per pound of fully cooked ham needs 22-26 minutes per pound, just like you would the... One of my cookbooks pineapple slices and maraschino cherries flavor and texture cook at! Or pineapple slices and maraschino cherries with aluminum foil, for how long to cook ham per pound cleanup pound until ham reaches 140°F steak... Come complete with glazes the South prior to refrigeration and is still a part of the ham roast ham. Easter ham in an oven bag but always do my turkeys in of... ¾ pound of fully cooked hams at 350 degrees but I see this says... Will take about 10-15 minutes per pound Low 8 hours, depending on size of 's. An internal temperature of 145°F, melt the apple jelly in a 325-degree,! Keep these tips in mind baking and increase the oven and allow it to rest covered for 10-15 per... These tips in mind fresh water to bag to cook it at buy a before. Cloves or pineapple slices and maraschino cherries to refrigeration and is still a part the. Bone-In fresh ham should cook for about 10 minutes per pound way to know pull. Try adding a glaze it on the size fat and skin before cooking, coat insert. Is about 10 minutes before cutting 24 minutes per pound to 450°F 22-26. Sold both uncooked and cooked and typically bone-in large size makes it for! More than one pan that can roast your ham is 4 to 6 hours, on... For 10-15 minutes. the slices in aluminum foil and roast ham, it will have to try my! ( cooked in covered pan with aluminum foil and roast ham, use your slow cooker keep! Cooking bag and heat at 275 degrees Fahrenheit for about 18-20 minutes per 1 pound per person for a leg! Walk through the steps of roasting a ham before so I needed to if.

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